so i'm discovering the world of coconuts.
i've been cooking my rice with a little bit of coconut milk lately and it tastes so good!
i have a cooker similar to this one, nothing fancy:
and then what i do is take about 1/4 of thai coconut milk and mix it in.
just make sure you shake the can before you puncture it, it settles in the the can so the water and creamy part separate a bit.
you can get this at any grocery store. its usually in the 'asian/ethnic' section. it adds just a hint of flavor, but its so yummy. it does make the rice a little less sticky than normal.
yum yum! there are so many things you can do with coconut milk!
i have a cooker similar to this one, nothing fancy:
and then what i do is take about 1/4 of thai coconut milk and mix it in.
just make sure you shake the can before you puncture it, it settles in the the can so the water and creamy part separate a bit.
you can get this at any grocery store. its usually in the 'asian/ethnic' section. it adds just a hint of flavor, but its so yummy. it does make the rice a little less sticky than normal.
yum yum! there are so many things you can do with coconut milk!
weird. it's like you're in my brain. I was just talking about this with someone the other day. I had the BOMBEST coconut rice last year on my birthday and I'm STILL thinkin about it. I was wondering if it was as easy as adding coconut milk to the water and voila. my Jeannie answered :)
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